Good Day Members,
It’s time for our CS AGM!
Every CS member in Southern Vancouver Island is invited to the Southern VI CS Sub Group AGM. It’s a chance to meet other CS’s, get dinner paid by the Institute, vote for Sub Group exec members and listen to guest speaker, CS Group President Stan Buday.
Date: Thursday, November 25 2021
Location:
Milestones, 812 Wharf St, Victoria
https://www.milestonesrestaurants.com/en.html
- All members in good standing are invited to attend and participate in voting for your Sub-Group Executive, all positions are up for election:
(President, Vice President, Treasurer, Secretary, and (4) Members at Large).
Nominations will be accepted from the floor, or by e-mailing efrain.andia@gmail.com
- YOU WILL BE REQUIRED TO PROVIDE YOUR VACCINATION QR CODE AND ID. MASKS WILL BE REQUIRED TO BE WORN WHEN NOT SITTING AT YOUR TABLE.
Please RSVP your attendance, and dinner entre choice to efrain.andia@gmail.com no later than Thursday, November 18th 2021
Agenda:
- 5PM Social
- 6PM Dinner
STARTERS
STARTER ROASTED GARLIC CAESAR SALAD
romaine, kale, bacon, Parmesan & Asiago cheese, garlic croutons, Caesar dressing
ROASTED MUSHROOM SOUP VG GF
crisp potato matchsticks, basil oil, scallions
STARTER CALIFORNIA SPRING SALAD V GF
goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette
MAINS
GRILLED SIRLOIN GF
8oz top sirloin, seasonal vegetables, roasted potatoes
GINGER GLAZED SALMON
grilled salmon, ginger soy glaze, grilled pineapple, fried rice, egg, seasonal vegetables
MEDITERRANEAN CHICKEN
grilled chicken, Sriracha goat cheese, spinach, kale, chickpeas, red onion, grape tomatoes, basil oil balsamic glaze
BBQ BACK RIBS
pork ribs, Bulleit bourbon bbq sauce, cajun fries, dill avocado slaw
TOMATO & BASIL BUTTERNUT RAVIOLI V
spiced tomato pepper sauce, goat cheese, spiced pecans, fresh basil
SEAFOOD SPAGHETTINI
shrimp, lobster meat, red onion, tomato, mushrooms, spinach, lobster bisque
V & VG - vegetarian & vegan options are available upon request
DESSERTS
WHITE CHOCOLATE CHEESECAKE
White chocolate, espresso crème anglaise, whipped cream, shaved milk chocolate, fresh strawberry
GANACHE TORTE VG GF
Belgian chocolate ganache, almond crust, fresh strawberry
CHOICE OF TEA OR COFFEE
V Vegetarian VG Vegan GF Gluten Friendly Milestones Signature
- Accept the Agenda
- Review and Approval of the 2019 AGM minutes
- Reports – CS Sub-Group Executive
- Guest Speaker – PIPSC CS President, Stan Buday
- Elections - Nominations for President, Vice President, Treasurer, Secretary and (4) Members at Large
Current Sub-Group Executive:
President: Curtis Hamilton
Vice President: Efrain Andia Rodriguez
Members-At-Large: Brian Rapanos, Sean Vogelaar
Secretary: Suneil Minhas
Treasurer: Unika Attridge