AGM Celebrates 100th Anniversary at Gala Evening

AGM Celebrates 100^th Anniversary at Gala Evening 

On Friday evening, AGM delegates and guests celebrated the Institute’s 100^th Anniversary at a exuberant event with stimulating entertainment and unique flavours that represented Canada’s diverse culinary experiences.

Institute Presidents: Steve Hindle (1996-2004); Debi Daviau (2014-2021); Bert Crossman (1994-1995); Gary Corbett (2009-2013)